The world-renowned wine has a slightly citrusy aroma, with nut and butter taste and nose. The typical
peppery acidity of the Chardonnay is very pleasant. It is best served with oysters, seafood and fish.
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The world-renowned wine has a slightly citrusy aroma, with nut and butter taste and nose. The typical
peppery acidity of the Chardonnay is very pleasant. It is best served with oysters, seafood and fish.